At il Verdi. We recommend starting with the “Arancini al Prosciutto”—lightly fried risotto croquettes stuffed with prosciutto and served with a yellow tomato marinara sauce. The sauce is so good, it deserves a pasta dish of its own. You truly can’t go wrong with anything on the menu—from pasta to pesci and everything in between. We’ve sampled every sauce, and all are superb. One standout was the “Penne Bolognese,” a simple yet exceptionally flavorful combination of pasta and ground sausage in a red sauce. Another highlight was the “Scallopine al Tre Fromaggi”—fork-tender veal prepared with three cheeses and lump crab meat in a pinot grigio cream sauce. And don’t miss the “Salmone Susanna,” featuring fresh salmon topped with jumbo lump crab meat in a zesty garlic lemon sauce.as your meal winds down, you'll be served warm, homemade biscotti. But for a truly indulgent finale, try the “Beignets”—a delightful twist on a mini fried cannoli, served with fresh berries and three irresistible dipping sauces: homemade hot chocolate, white chocolate, and caramel. Il Verdi is a small hidden gem nestled on the first floor of the North Tower—a destination well worth seeking out for high-quality cuisine crafted by a talented chef and a remarkable team. 

2801 Pacific Ave Atlantic City, NJ (609) 340-4000