David and Sons Meats
We have reviewed many restaurants and chefs from Pennsylvania and the renowned Chef David Wiederholt from Philadelphia has opened his own place in New Jersey. David and Sons meat selection is amazing and their prepared foods for take out are unbeatable. They have so many great, unique things on the menu that we actually had to list them alphabetically. If your a first time visitor, you can't go wrong with anything David produces out of his smoker or try Taco Tuesday for an excellent sample of his smoked and also seafood specialties. He is the only place in South Jersey that I know of where you can get 30 day aged butchered beef, raw or cooked, at a very reasonable price. The next time you read our review we will rave about many more items, since we could not possibly sample all his amazing creations just in two visits - though we did try .
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